Then a sales engineer from visited. He didn’t hand her a catalog. He handed her a rugged, stainless-steel probe—the Canty Immersion Turbidity System .
Day 3: Turbidity spiked from 120 NTU to 680 NTU as hops were added. Then, as yeast flocculated, turbidity dropped. Jenna watched the curve flatten at 210 NTU—perfect haze stability. She closed the dump valve exactly when the immersion probe showed clean separation , not by a timer. No more guessing. canty immersion turbidity
"You don't pull a sample," he said. "You immerse this directly into your fermenter. Real-time. In-place." Then a sales engineer from visited
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