After harvesting the previous Kharif crop (like rice or cotton), farmers plow the field. The soil still holds some moisture from the monsoon, but no rain is needed yet.
In many parts of South Asia, particularly in India and Pakistan, agriculture is divided into three main seasons: Kharif (monsoon), Rabi (winter), and Zaid (summer). Among these, Rabi crops are vital for food security because they produce the staple grains that feed millions. rabi crop example
This is the critical period. The wheat plants grow lush and green under the winter sun. They require regular, but not excessive, irrigation (watering). Farmers often water the fields every 2-3 weeks. Frost can be a risk, but cool temperatures prevent pest infestations. After harvesting the previous Kharif crop (like rice
Plan your irrigation channels and soil preparation in late autumn. For students: Remember "Rabi rhymes with 'crop by robin'" – the robin bird appears in winter. For consumers: When you see fresh wheat flour arriving in markets around April, you know Rabi season was a success. Among these, Rabi crops are vital for food
Farmers sow wheat seeds into the cool, dry soil. The temperature is ideal (roughly 10°C to 25°C). At this stage, the crop needs no standing water —just well-drained soil.