Gamarjos! (Cheers!)
Mislabeling or a winemaker’s fear. Many producers add extra liqueur d’expedition (sugar syrup) to hide flaws in the base wine. In Georgia, some local Shampanuri is made for a palate that prefers semi-sweet, even if the bottle says "Brut." problemebi shampanurtan
Let’s pop the cork on these issues. The Problem: You open the bottle, and the cork launches across the room like a missile, taking half the wine with it. Gamarjos
Yeast stress. When making Shampanurtan , the yeast is under tremendous pressure. If it lacks nutrients (nitrogen), it produces hydrogen sulfide. This is common in organic/natural sparkling wines. In Georgia, some local Shampanuri is made for
Wine Problems, Champagne Science, Georgian Wine, Sparkling Wine Tips, Problemebi Shampanurtan
This is the most frequent problema in cheaper sparkling wines. Either the bottle was left open for days, or—more critically—the wine was made using the Tank Method (Charmat) but bottled too late, allowing the CO2 to escape.
Whether you are drinking a traditional Shampanuri (Georgian sparkling) or a fancy French Champagne, the problems usually fall into three categories: