Galley Menu: Pirates Cove

Fresh catch of the day, beer-battered to a golden crunch. The secret weapon here is the "Mermaid’s Revenge" tartar sauce—creamy, tangy, and speckled with fresh dill. The chips (thick-cut fries) are dusted with Old Bay.

The floor is sawdust. The servers call you "Cap’n." The walls are covered in wanted posters and rigging nets. And the food? It’s unapologetically heavy, salty, and satisfying. pirates cove galley menu

Don’t let the skull-and-crossbones flag fool you; the only thing dangerous here is the temptation to order a second basket of fried pickles. I recently weighed anchor at this hidden gem to decipher the menu. Spoiler alert: It’s treasure, through and through. Fresh catch of the day, beer-battered to a golden crunch

Save room for the "Walking the Plank" Brownie Sundae . A brownie shaped like a plank, topped with vanilla ice cream, hot fudge, and a chocolate gold coin. You have to eat it before the "ice cream crocodile" (a gummy reptile) gets it. The floor is sawdust

This is the captain’s choice. A half-pound of juicy beef, topped with smoked gouda, candied bacon, and a rum-caramelized onion jam. It arrives with a knife stabbed through the top (for theatrical effect) and a flag declaring you the "King of the Cove."

5 out of 5 Jolly Rogers.