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    Drive U 7 Hot! -

    Drive U 7 isn’t long. Maybe seven-tenths of a mile. It doesn’t lead anywhere remarkable: a shuttered drive-in theater on one end, a gravel turnaround on the other. But for those who know it, the drive itself is the destination.

    Here’s a short piece on — written as a reflective narrative. Drive U 7 drive u 7

    There’s a stretch of road that doesn’t appear on tourist maps. Locals call it Drive U 7 — a half-forgotten access route carved into the edge of an industrial zone, just past the old lumber yard and the decommissioned water tower. Drive U 7 isn’t long

    Teenagers have parked here for decades, fogging up windows, passing phones and secrets. Old men in pickup trucks idle at the turnaround, coffee cooling in thermoses, watching the sky go from orange to deep violet. Once, a young couple buried a time capsule under the third telephone pole — a mixtape, a photograph, a letter no one has ever retrieved. But for those who know it, the drive

    Drive U 7 is a non-place to engineers and city planners. But to the people who need a moment to breathe, to remember, to forget — it’s sacred. It asks nothing of you. No entry fee. No destination. Just the quiet permission to pause.

    And at night, when the fog rolls in from the river, the headlights barely cut through. You slow down. You stop trying to get somewhere else. For a few minutes, you’re exactly where you need to be — on Drive U 7.

    By day, it’s unremarkable — faded yellow lines, cracked asphalt, weeds pushing through the shoulder. But at dusk, something shifts. The sun angles low through the power lines, casting long, skeletal shadows. The air smells of dry grass and rust. If you roll down your windows, you can hear the faint hum of transformers and, if you’re lucky, the distant chime of a freight train crossing.

    Vera Morgan profile pic - Vegan recipes

    Hi, I’m Vera! Major foodie of all things vegan! Welcome to The Cheeky Chickpea; here, you’ll find hundreds of restaurant-worthy easy vegan recipes. Some oil-free and gluten-free, from veggie-powered plant-based comfort foods to decadent desserts. Lots of tricks and tips up my chef sleeve…Grab your apron let’s get cooking!

    More about me →

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    HI! ❤️

    drive u 7Hi I’m Verna restaurant Chef/Cook turned professional Vegan food blogger! Sharing my best recipes. So if you're a lover of exceptional vegan food, grab your apron let's get cooking.

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