Are Ritz Gluten Free ((better)) < TOP ✯ >
Ingrid had known the answer before she typed it the first time. She’d known it for six years, ever since her doctor sat her down with a laminated chart of “forbidden foods.” But Ritz crackers were the last thread connecting her to the easy, thoughtless eating of her pre-celiac life. The buttery, salty, shattering-in-your-mouth perfection of a Ritz was the taste of childhood sick days, of teenage sleepovers, of college cram sessions where she’d crush them into tomato soup.
Her sister replied with a skeptical emoji. But Ingrid smiled, because for the first time in six years, she wasn’t searching for a ghost. She had made her own. are ritz gluten free
She grabbed a box of the gluten-free knockoffs. They were heavier, denser, and tasted faintly of sadness and tapioca starch. In the car, she opened them. The first cracker crumbled into dust before it reached her lips. She ate it anyway. It was fine. It was not a Ritz. Ingrid had known the answer before she typed
