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| Risk Factor | Level at Cracker Barrel | Explanation | |-------------|------------------------|--------------| | Shared cooking pots | High | Same pots and utensils used for boiling pasta (wheat) may be used for grits water. | | Shared serving utensils | Moderate | Scoops can be transferred between grits and gravy/biscuit crumbs. | | Airborne flour | Low | Biscuits made fresh, but grits are typically covered during cooking. | | Prep surfaces | Moderate | Cutting boards used for breaded items may contact cooked grits. |
To determine whether grits served at Cracker Barrel restaurants are safe for individuals with celiac disease, non-celiac gluten sensitivity (NCGS), or those choosing a gluten-free diet for other medical reasons. are cracker barrel grits gluten free
“Are the grits ingredients gluten-free?” Plain grits contain only corn, water, salt, and butter. No wheat, barley, or rye. | Risk Factor | Level at Cracker Barrel